How to grow plentiful, high yielding, flavorful Herbs!

How to grow the biggest and best herbs, outdoors, in containers, and indoors.

 

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French Tarragon Herbs

French Tarragon Herbs

Tender shoots and leaves with peppery, anise-like flavor and a hint of vanilla.

Oregano Herbs

Oregano Herbs

Strong, pungent, peppery--there's no substitute for this one!

Italian Parsley Herbs

Italian Parsley Herbs

More subtle grass-like flavor and aroma than regular parsley.

Sweet Basil Herbs

Sweet Basil Herbs

A truly intriguing mix of flavors--offers subtle hints of mint, cloves and anise.

English Thyme Herbs

English Thyme Herbs

Use fresh leaves for vegetables; use dry for meats.

Large-Leafed Italian Basil Herbs

Large-Leafed Italian Basil Herbs

Broad, crinkled oval leaves are nicely spicy.

Dill Herbs

Dill Herbs

Pungent seeds are a must for your pickling brine.

Garlic Chives Herbs

Garlic Chives Herbs

Slightly different than regular chives, with garlicky flavor.

Coriander/Cilantro Herbs

Coriander/Cilantro Herbs

A favorite for Mexican foods.

Rosemary Herbs

Rosemary Herbs

Narrow, spiky leaves have a piney, bittersweet flavoring.

Chamomile Herbs

Chamomile Herbs

Daisy-like blooms. Fine for tea.

Sage Herbs

Sage Herbs

A smoky, woodsy taste and aroma traditionally popular for poultry stuffing.

 

 

 

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How to grow bigger and better herbs!